Softarchive Headlines Business News Entertaiment News Hi-tech & Science
E-Books
Software Central
Games
Design & Creative
MP3 downloads
Hardware
E-Books
Mobile
Video
Photo
Humor
etc
Latest Headlines
Shock jock Jones signs on until 2013
10/09/2008
Britt`s mother gives DNA sample
10/09/2008
12 killed in apartment block collapse
10/09/2008
Business News
What do you do when one mansion isn`t enough?
10/09/2008
Shares end on 3-year low
10/09/2008
Gen Y not saving
10/09/2008
Entertaiment
Today hosts accidentally orange
10/09/2008
Anna Nicole boob job video banned
10/09/2008
Californication star talks nudity
10/09/2008
Science & IT
Westpac`s iPhone folly?
10/09/2008
TV upgrades on the quiet
10/09/2008
Ancient Indian empire comes to Australia
10/09/2008
Sports
More misery for lowly Spurs
10/09/2008
No Glory for hapless Perth
10/09/2008
Australian Football Weekly
10/09/2008
The Oxford Guide to English Usage
31.10.2007, Category: E-Books


Find out how George Orwell used the wrong plural, why you should avoid fulsome praise, and when to use the subjunctive.
The Oxford Guide to English Usage is an essential theme-by-theme guide to correct written and spoken English. Its unique organization by subject gives a complete overview of English usage, providing full advice on both rules and exceptions
Psychology - A Self-Teaching Guide
31.10.2007, Category: E-Books


Book Info
San Bernadino Valley College, CA. Provides a step-by-step process enabling readers to become active learners. Chapters contain true/false questions, objectives, section reviews, key terms, and self-tests. Presents the foundations of psychology and the biology of behavior.
Castle Guide
31.10.2007, Category: E-Books


Castle Guide

PDF | 10 Mb | 33 Pages |Author : Christopher Gravett | abbas2002
English for Journalists
31.10.2007, Category: E-Books


English for Journalists

PDF | 2 Mb |Author : Wynford Hicks | abbas2002
Vegetarian Cooking Around the World
31.10.2007, Category: E-Books


Vegetarian Cooking Around the World
72 Pages | PDF | 11 MB | English


With savory vegetarian recipes from around the world, this versatile cookbook provides a wealth of dishes that are exciting, easy-to-prepare, and delicious. Take a taste-filled trip to countries like Egypt, Greece, Australia, France, and India to discover a sampling of tempting meatless cooking.
Holiday Cooking around the World
31.10.2007, Category: E-Books


Holiday Cooking around the World
72 Pages | PDF | 6 MB | English


Featuring foods, cultures, and holidays from around the world, go on a tour of international kitchens as cooks prepare traditional holiday dishes. With easy-to-follow recipes from many different countries, readers are given a sampling of the celebrations held in each featured country.
Cooking the Mexican Way
31.10.2007, Category: E-Books


Cooking the Mexican Way
72 Pages | PDF | 7.5 MB | English


Mexico is a large, rich, and culturally diverse country. Over the years, a combination of ancient native foods combined with European customs to produce the authentic, delicious dishes that are associated with Mexico. Discover the beauty and flavor of this country through its traditional meals and ingredients--such as corn, peppers, chocolate, and beans.
Cooking the Russian Way
31.10.2007, Category: E-Books


Cooking the Russian Way
72 Pages | PDF | 5.5 MB | English


Once a part of the vast Soviet Union, life in Russia has seen many changes. One thing that has remained the same is the varied and interesting food found there. Rich, filling, and most of all, plentiful, Russian cuisine is filled with dishes like borsch (beef stew), pirozhki, chicken Kiev, and studen.

Cooking the Italian Way
31.10.2007, Category: E-Books


Cooking the Italian Way
72 Pages | PDF | 7.4 MB | English


Before modern transportation methods, the people of Italy were isolated into regions that each developed its own customs--especially when it came to cooking. For this reason, Italians have created very distinctive cooking styles and recipes
Cooking the English Way
31.10.2007, Category: E-Books


Cooking the English Way
72 Pages | PDF | 4 MB | English


English cuisine is often regared as unexciting, but with flavorful dishes such as tender roast beef and Yorkshire pudding, buttery scones, tasty fish and chips, and sweet triflees, it"s anything but bland. Relying on fresh, simple ingredients to highlight the natural flavors of foods, English dishes are hearty and delicious
21222324252627[28]2930